North East India in Details

Northeast India is the easternmost region of India and one of the country's most geographically, culturally and ecologically diverse regions. The region is strategically important because of its location between South Asia and Southeast Asia, its international borders, rich biodiversity, natural resources and distinctive ethnic and cultural heritage. Northeast India is traditionally known as the “Land of the Seven Sisters” , comprising Assam, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Nagaland and Tripura . Sikkim , which became part of the North Eastern Region later, is popularly regarded as the “brother state” of the Seven Sisters. This article provides a comprehensive overview of the location, boundaries, physiography, geology, climate, economy, population, culture and natural resources of Northeast India , making it useful for UPSC, SSC, TPSC, APSC, MPSC and other competitive examinations . Location of Northeast India Northeast India occupies the northeastern corner of t...

Introduction The physiography of Tripura is characterised by a predominantly hilly landscape, parallel hill ranges, intervening valleys, undulating uplands and low-lying alluvial plains. Tripura forms part of the Indo-Burman or Purvanchal fold mountain system and represents the western fringe of a structural ridge-and-valley province. The state's physical landscape is particularly important for understanding its drainage, agriculture, forests, settlement pattern, soil distribution and transportation network . According to the Central Ground Water Board, Tripura has a characteristic ridge-and-valley topography , with tightly folded anticlinal hill ranges and broad synclinal valleys between them. Five principal hill ranges run approximately north-south across the state. This topic is highly important for TPSC, TCS-TPS, TFS, UPSC and other competitive examinations . Physiographic Divisions of Tripura The physiography of Tripura can broadly be divided into three major zones : North-S...

  Black rice , also known as forbidden rice , is a unique variety of rice belonging to the Oryza sativa L. species. It is easily recognized by its dark purple to almost black color when raw. When cooked, the rice develops a deep purple color and has a distinctive, slightly sweet and nutty flavor. Black rice has attracted considerable interest because of its unusual appearance, nutritional value, traditional uses, and growing popularity. In Northeast India, particularly Manipur, black rice is traditionally known as Chak-Hao and is used to prepare several traditional dishes and desserts. In this article, we will explore black rice cultivation, its nutritional value, health benefits, uses, Manipuri black rice (Chak-Hao), its Geographical Indication (GI) status, and a traditional Assamese-style black rice pudding recipe . What Is Black Rice? Black rice is a type of rice with a naturally dark-colored outer layer. The dark color is associated with its high anthocyanin content, a group ...