North East India in Details

  Black rice , also known as forbidden rice , is a unique variety of rice belonging to the Oryza sativa L. species. It is easily recognized by its dark purple to almost black color when raw. When cooked, the rice develops a deep purple color and has a distinctive, slightly sweet and nutty flavor. Black rice has attracted considerable interest because of its unusual appearance, nutritional value, traditional uses, and growing popularity. In Northeast India, particularly Manipur, black rice is traditionally known as Chak-Hao and is used to prepare several traditional dishes and desserts. In this article, we will explore black rice cultivation, its nutritional value, health benefits, uses, Manipuri black rice (Chak-Hao), its Geographical Indication (GI) status, and a traditional Assamese-style black rice pudding recipe . What Is Black Rice? Black rice is a type of rice with a naturally dark-colored outer layer. The dark color is associated with its high anthocyanin content, a group ...

Festivals in Northeast India are generally very different from the rest of India. Northeast India is home to various ethnic groups and tribes and practices different traditions. Thus, they show different forms of festivals that represent their unique culture and traditions. Traditional Festivals in Northeast India are not only associated with traditional dances and singing, but also have some great rock music concerts in these festivals as well. Don't be confused if you see a rock concert on the program list. Just have a locally made rice beer (every tribe has a different name for their local beer) and enjoy. There are more than 100 traditional festivals celebrated amongst the tribes of Northeast India, but these 17 traditional festivals of Northeast India are unique and certainly the most popular amongst locals and tourists. List of Famous Traditional Festivals in Northeast India Bihu Festival, Assam Hornbill Festival, Nagaland Wangala Festival, Meghalaya Myoko Festival, Arunachal...